Agrofood industry


  • Water evaporation: from 2 t/h to 50 t/h


  • Engineering and custom design
  • Robust construction
  • High energy efficiency
  • Easy handling and maintenance
  • High security level
  • Homogeneous final product

Technical features

  • Directly heated by a combustion chamber (dust, gas or fuel), biomass combustion chamber or cogeneration
  • One path drum, three path execution or three/one path system
  • Interior design of the drum according to the specific characteristics of the product
  • With or without “flash” pre-dryer
  • Product discharge and separation with outlet elbow, drop box or cyclone separator
  • Dust separation with high efficiency ciclones and additional filter systems (if required)
  • With waste gas return system in order to reduce the waste gas volume and energy consumption
  • Control and visualization systems of the latest generation
Spanish Flag Spain, Daimiel
Product Grape waste
Drum size Ø 4,4 x 20 m
Water evaporation 13.300 kg/h
Throughput 6.800 kg/h
Initial moisture 67,5 % b.h.
Final moisture 11 % b.h.
Spanish Flag Spain, Puente Genave
Product Alperujo
Drum size Ø 2,8 x 30 m
Water evaporation 7.400 kg/h
Throughput 4.700 kg/h
Initial moisture 65 % b.h.
Final moisture 10 % ± 2 % b.h.
Spanihs Flag Spain, Pedro Muñoz
Product Alperujo
Drum size Ø 3 x 30 m
Water evaporation 10.100 kg/h
Throughput 5.500 kg/h
Initial moisture 68 % b.h.
Final moisture 10 % b.h.


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